Caramel Custard

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Ingredients-

• 400 ml full cream milk

• 3 eggs

• 5 tbsp sugar 1/2 tsp vanilla essence
  

For the Caramel

5 tbsp sugar 2 tsp water

Method-

To make the Caramel

1. Place the sugar in a 1.5 litre microwave-safe pudding mould, sprinkle with 2 tsp water, and microwave on 80% power for 6:00 min. Do not stir while cooking.

2. Spread the caramel evenly in the dish, and keep it aside to cool.

To make the Custard

1. Beat the eggs lightly in a bowl.

2. Add milk, essence, and sugar and stir till sugar dissolves.

3. Strain the mixture over the caramel in the pudding mould, and microwave on 60% power for 8:00 min. till set.

4. Chill completely. Invert onto a serving plate and serve cold.

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Let's remember this -

• You can use custard powder for a quick fix & to make an eggless recipe

• You can use the water bath method in a cooker or in a pan to make w/o oven.

• Additionally, whisk the mixture smooth to avoid from any lumps formation.

• You can also use condensed milk for extra smoothness.

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