Avocado Sev Puri
- Jusrandomly
- Apr 7
- 3 min read
There's one snack that perfectly encapsulates the essence of Indian street food, and it is sev puri– crispy, tangy, and of course, very spicy and addictive. What if you were to give it a healthy modern twist with a creamy, yet nutritious avocado? This is exactly what Avocado Sev Puri entails—a unique fusion of two culinary worlds.
Whether it’s a house party, late-night snack, or an unusual appetizer choice, this dish will ensure you enjoy all the flavors of Indian street food without compromising on health or taste.
About Sev Puri
Sev puri is an Indian chaat, which involves crispy flat puris, along with toppings such as potatoes, onions, spicy chutney, and sev, which is crispy gramflour noodles (sev). What makes this dish unique is its flavor profile–sweet, tangy, and spicy all in one!
Avocados bring a rich texture, which adds contrast to the flavors of chutney and other ingredients used in chaat making.
Why Add Avocado?
Although avocado does not belong to Indian cuisine in general, it can make this dish very interesting.
Advantages of using avocado:
It is rich in healthy fats (helpful for heart health)
Does not require addition of mayonnaise or cream for creamy consistency
Helps with feeling full for a longer time
Very rich in vitamins – vitamin E, vitamin K, and B6
Excellent choice for beautiful glowing skin
Thus, your snack becomes not only more nutritious but also tastier!
What Ingredients Will You Need?
For the base:
6-8 crisp puris
1 small onion (diced)
1 small tomato (chopped)
1 avocados with salt & lemon (mashed)
For chutney:
Mint & coriander green chutney
Tangy tamarind chutney
Garnishing:
Sev
Chaat masala
Red chili powder
Roasted cumin powder
Lemon juice
Coriander leaves
Pomegranate
Here’s the recipe
Preparing the Avocado Mix
The ripe avocados should be mashed in a bowl. Salt and lemon juice should be added to this mix.
Making Puris
Puris should be placed on a plate.
Adding Avocado Mixture
After placing the puris on the plate, the mashed avocado should be put on each of the puris. This will add the creamy touch to the dish. 4. Adding Onion, Spices, and Other Ingredients
Add the onion & tomato that have been finely chopped and should be sprinkled together with chaat masala and cumin powder.
5. Adding Chutneys
The green chutney and the tamarind chutney should be sprinkled over each of the puris. You may decide to increase or decrease the amount depending on the taste you like.
6. Finishing the Dish
Sev, pomegranate and chopped coriander leaves should be sprinkled on top of all other ingredients.
Tips for Making Perfect Sev Puri with Avocado
Go for ripe but firm avocados
Prepare just before consumption to prevent sogginess in puris
Include lemon juice to stop the avocado from turning brown
Alter the quantity of the chutney according to your taste preference
Use fine sev for better texture
Variations You Can Experiment With
1. A Baked Variation
Substitute the fried puris with baked puris or whole wheat puris.
2. A Protein-rich Option
Incorporate boiled chickpeas or sprouts add tofu
3. An Onion-free Alternative
Remove the onions from the dish and add mangoes or apples instead.
4. A Cheese-based Fusion Add a sprinkle of grated cheese for a rich, indulgent version.
Health Perspective – Guilt-Free Snacks?
Although sev puri is generally considered unhealthy, incorporating avocado makes it healthier. It maintains its crunchiness and taste while being enriched with additional nutrients.
Further modifications to make it healthier include:
Reducing the amount of sev used
Baking the puris
Increasing vegetables such as cucumber and tomatoes
Frequently Asked Questions
1. Is avocado sev puri healthy?
Yes, it has healthy fats and is a healthier option than regular chaat.
2. Can I prepare sev puri without chutney?
Yes, but chutney will add a lot more flavor.
3. How can I make puris crispy?
Make them right before you serve them.
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